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                Trench Talk, Words of the First World War with
                  Peter Doyle History Press, 2012 A survey of how the English language
                  developed a during and after the conflict, including explorations of slang, officialese, and the influences of other languages.
                  Recommended by the Foreign Office for its Christmas reading list 2012. 
 
 Team Talk Shire books, 2011, illustrated Sporting
                  words and their origins, organised thematically, with an essay on how the historical development of sport was reflected and
                  defined in language. 
 
 Evolving English Explored The British Library Publication November 2010 46 pages, illustrated 
 
 Commissioned by the British Library as
                  a companion book to the exhibition Evolving English:One Language, Many Voices (November 2010 to April 2011) this book
                  is a concise exploration of the English language, its history and development.  Looking at subjects such as accent and
                  dialect, swearing, genre, standards, play, and education, the book uses examples from the exhibition to show the breadth of
                  ways we can look at English.  Lavishly illustrated throughout with images of works in the British Library collection,
                  drawings and cartoons.  
 
 
 
 Discovering Words 
                    
                  Shire Books 
                  Publication September 2009 
                  128 pages, illustrated 
                    
                  For centuries English has assimilated words from other languages.  Discovering
                  Words offers a  treasury of word histories showing the variety of ways the words we use have evolved.  The book is arranged into subjects, within which a selection of words are traced back through the stages
                  by which they came to be part of the English language, and through more recent changes over time in form and meaning.  Historical dictionaries such as Johnson’s and Webster’s are referenced
                  throughout, especially where there has been disagreement over the histories and ‘proper’ form of words. 
                    
                  Discovering Words
                  provides an enticing introduction to the subject of etymology, showing how the words we use hold the histories of human interaction
                  and communication. 
                    
                  The introduction includes
                  a brief history of the English language over the past 1500 years. 
                    
                    
                  Discovering Words
                  can be ordered pre-publication from Shire Books or Amazon 
                    
                  
                    
                  Excerpt 
                    
                  
                  The
                  ‘spades’ which appear in a deck of playing cards derive from the Spanish and Portuguese espada, though
                  as this design transferred to first French and then British playing cards it came to look more like a digging tool than a
                  sword. Words similar to ‘spade’ meaning ‘a digging tool’ are common to several Germanic languages,
                  from Icelandic to Dutch, and may derive from the Greek spathe, meaning ‘a blade of a paddle or sword’.  In the Corpus Glossary, an eighth century glossary of Latin and Old English
                  words, the Latin vangas is translated as spadan.  The anonymous
                  author may claim to be the first person who called a spade a spade. 
                  
                  
                  
                  Despite
                  immediate impressions ‘miniature’ has no etymological link with ‘mini’.  It comes from a Mediaeval Latin term describing working on illuminated manuscripts in red, using ‘minium’,
                  or red pigment.  This pigment was originally cinnabar, mercuric oxide, but later
                  the word was used for the much cheaper lead oxide.  Cinnabar was one of the most
                  brilliant and expensive pigments used on decorated manuscripts and was thus used sparingly, in such small quantities that
                  the word ‘minium’ became the root for ‘working small’ in any medium. 
                  The sixteenth and seventeenth century forms ‘miniture’ and ‘minuture’ were temporary attempts
                  to make sense of the spelling after the arrival of imports of cochineal from America had made obsolete the link between briliant
                  red and restrictive expense. 
                    
                  Noise             
                  ‘A group of sounds heard together’ has been a meaning of this word since the thirteenth century, when the
                  word was adopted from Anglo-Norman.  This derived from the Old French noise
                  or noyse, meaning ‘noise or tumult’, which developed into various ideas surrounding unrest; these had
                  ultimately come from the Latin nausea, meaning ‘disgust or annoyance’. 
                  Various English dialects maintained the sense of ‘unrest’ or ‘quarrel’ up to the early
                  twentieth century.  For a period in the sixteenth century your ‘noise’
                  was your ‘reputation’, a usage which has been retained in the phrase ‘a big noise in the world of …’   
                    
                    
                  Reviews 
                    
                  
                  It should provoke great after dinner
                  discussion - not only on the histories of the words it contains but on wider questions of language. For example Walker proposes
                  that we shouldn't worry about fixing English because the language is always changing, to its benefit, and "the likelihood
                  of a fixed set of spellings, meanings and usages is as remote now as it was when in 1712 Jonathan Swift complained about 'a
                  succession of affected phrases, and new, conceited words'". A real challenge for those who insist on the idea of a fixed or
                  correct usage of English language. 
                    
                  from Amazon review by ‘A
                  Reader’ 
                    
                  If
                  you have an active interest in etymology and want to know more about the origin of words that we use in our everyday life
                  or if you simply want to impress your friends with interesting facts and stories, this book is for you. With a format easy
                  to carry around and content arranged in an intuitive and clear way, Discovering Words will be one of those books that you
                  keep referring to and don’t just put away on a shelf. 
                    
                  from review by ‘Brighton Blogger’ http://bookafterbook.blogspot.com/2009/11/discovering-words.html  
                    
                  ....................................................... 
                    
                  Discovering
                  Words in the Kitchen 
                    
                  Publication
                  May 2010 
                  96 pages,
                  illustrated 
                    
                  
                  Discovering Words in the Kitchen explores the history of words to
                  do with cooking, food and recipes.  The introduction gives a history of food in
                  English, looking at how the adopting of foreign words and the adaptation of existing words provide a history of English cooking,
                  and how this developed through the English-speaking world.   
                    The histories of some 250 words are given, with reference to cookery books and recipes dating
                  back to Anglo-Saxon times.  Modern and historical dictionaries and writers on
                  etymology are referenced throughout.  The word histories often show unexpected
                  changes of form and meaning, and show where foods and cooking methods came from, and their often surprisingly late or early
                  arrival in the English kitchen. 
                   
                   
                
               
               
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